Chef Christopher Galarza is the founder & culinary sustainability consultant of Forward Dining Solutions LLC. and is one of the country's only commercial kitchen electrification expert. Chef Galarza gained his experience by working at such notable places such as the Greenbrier resort, Carnegie Melon University, and has spent the last 6 years operating Chatham University's Eden Hall Campus (world's first fully self-sustained university campus) and established the country's first all-electric campus kitchen.
As one of the only chefs in the country with extensive experience in operating electric kitchen equipment chef has distinguished himself as an industry leader in kitchen electrification.